購買新鮮食材的濕貨街市，其實一直都支援著全港不少食肆營運和家庭生活所需，是一個社區不能缺少的基本設施。然而，政府不同部門近年的管理或規劃政策，都出現不利街市發展的情況，長遠其實影響民生。
本機構過去曾分別於中環嘉咸街市集及深水埗區多個街市進行較全面的研究，除確認濕貨街市的存在價值外，亦從中歸納出數項街市與社區共生的規劃啟示。正適逢食物環境衛生局早前表示未來數年不再興建新街市，以及近日有街市被迫全體結業等情況湧現，我們遂計劃藉出版一連五期免費派發的街市報、訊息短片，
以及數項伸延活動，以簡明有趣的表達手法，有系統而情理兼備的內容，一次過解說街市的重要性及合理街市規劃的理據。
是項計劃乃本機構於2013年度自發回應社會議題項目，旨在善用機構適逢年中淡季期間的空檔，動員機構人手發揮研究與創意力量，為理想社區規劃略盡綿力。
Community Publication & Education Scheme
Wet market is an indispensable community infrastructure, which support the caterers and families daily needs of fresh ingredients in Hong Kong. However, the authorities recent management and planning policies are discouraging wet market’s development, and affecting people’s livelihood in a long term. In the past few years, SEE Network researched in Graham Street Market in Central, and many wet markets in Sham Shui Po comprehensively, we affirmed the values of wet market, and concluded some planning inspirations of market-community co-existence. Recently, the Food and Health Bureau announced that, no more wet market will be built in the coming several years, meanwhile, retailers of Lai Shing Garden’s market were forced to close. We therefore initiated this project, to analyze the importance of wet market and its planning principals with systematic and sensible content, as well as lively ways of expression. The 1st issue of Market Post will be released on 2nd August! There are over 180 distribution points in Hong Kong, for the address of distribution points, please visit: LINK
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